Cascadian Wild Raspberry White Balsamic Vinegar

Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in rubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more! Pairs Well With: Lemon Olive Oil, Persian Lime Olive Oil, Garlic Olive Oil, Any UP Extra Virgin Olive Oil